Legislation requires each food business to ensure food handlers have the appropriate skills and knowledge for the work they do. Successful food businesses ensure their team members demonstrate excellent food safety practices by regularly reinforcing food handler competencies.
* Please note there is a Third-Party Observation / Verification Form which needs to be completed. Please contact us on 1300 818 408 if you do not have access to an appropriate workplace / commercial kitchen.
HLTFSE001
Follow Basic Food Safety practices
SITXFSA001
Use hygienic practices for food safety