Food Handler | Infocus Food and Safety

Training

Food Handler Training

Legislation requires each food business to ensure food handlers have the appropriate skills and knowledge for the work they do. Successful food businesses ensure their team members demonstrate excellent food safety practices by regularly reinforcing food handler competencies.

Food Handler Course Topics

Personal health & hygiene of food handlers
Food contamination – hazard types and sources
High risk foods & the danger zone
Preventing food contamination & bacterial growth
Safe food handling techniques & procedures from receipt of incoming goods, storage, and preparation through to food service

Correct use of probe thermometers and calibration
Correct cleaning & sanitising procedures
Food Safety Programs – record keeping requirements
What if something does go wrong? – reporting & corrective action

* Please note there is a Third-Party Observation / Verification Form which needs to be completed. Please contact us on 1300 818 408 if you do not have access to an appropriate workplace / commercial kitchen.