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Food Handler Training

Legislation requires each food business to ensure food handlers have the appropriate skills and knowledge for the work they do. Successful food businesses ensure their team members demonstrate excellent food safety practices by regularly reinforcing food handler competencies.

Food Handler Course Topics

  • Personal health & hygiene of food handlers
  • Food contamination – hazard types and sources
  • High risk foods & the danger zone
  • Preventing food contamination & bacterial growth
  • Safe food handling techniques & procedures from receipt of incoming goods, storage, and preparation through to food service
  • Correct use of probe thermometers and calibration
  • Correct cleaning & sanitising procedures
  • Food Safety Programs – record keeping requirements
  • What if something does go wrong? – reporting & corrective action

* Please note there is a Third-Party Observation / Verification Form which needs to be completed. Please contact us on 1300 818 408 if you do not have access to an appropriate workplace / commercial kitchen.

Health Sector

Follow Basic Food Safety practices

                      Online Food Handler Course (Health)



Hospitality Sector

Use hygienic practices for food safety

                   Online Food Handler Course (Hospitality)



Onsite Food Handler Course

Please contact us for a no obligation quotation for onsite training in your workplace. The minimum fee is based on 8 participants.
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