This basic non-accredited course is suitable as an introduction to food safety and hygiene or as a refresher course for staff working in the hospitality or food service sector.
As of 8th December 2023, all food handlers who handle unpackaged potentially hazardous food that is ready-to-eat food sold to retail customers, or that is used in the preparation of ready-to-eat food that is served to customers, must complete training prior to handling food. The new Food Safety Standard 3.2.2A states food handers must be trained in four key areas: safe food handling, food contamination, cleaning and sanitising and personal hygiene.
Our Food Hygiene and Allergen Awareness Course covers all these critical areas of food safety and food hygiene. Participants are issued with a Certificate of Completion.
This course does not include formal assessment or the issuing of a Statement of Attainment.
Upon completion, Certificates of Participation are issued.
