Student Login


Food Safety Supervisor Training


The need to nominate or employ suitably qualified Food Safety Supervisors in various food businesses and sectors has been a legislative requirement in Victoria, New South Wales and Queensland for many years. 

As of 8th December 2023,  food businesses in all states and territories will be required to nominate at least one Food Safety Supervisor if they handle any unpackaged potentially hazardous foods that is used in the preparation of ready-to-eat food to be served to a consumer, or that is ready-to-eat intended for retail sale. Under the new Food Safety Standard 3.2.2A, Food Safety Supervisor certificates must be current (within 5 years) and the nominated Food Safety Supervisor/s for a business must be ‘reasonably available’ as a point of contact for food handlers and be involved in the day-to day operations of the business.

Our Food Safety Supervisor Courses enable you to meet the requirements of the new laws.

Food Safety Supervisor Course Topics

Part 1

  • Personal health & hygiene of food handlers
  • Food contamination – hazard types and sources
  • High risk foods & the danger zone
  • Preventing food contamination & bacterial growth
  • Safe food handling techniques & procedures from receipt of incoming goods, storage, and preparation through to food service
  • Correct use of probe thermometers and calibration
  • Correct cleaning & sanitising procedures
  • Basic Allergen Awareness
  • Food Safety Programs – record keeping requirements
  • What if something does go wrong? – reporting & corrective action

Part 2

  • Food Safety Supervisor responsibilities & the law
  • Risk and Compliance Management
  • Food Safety Programs – program types & structure
  • HACCP principles
  • Support Programs (cleaning, pest control, equipment & kitchen maintenance, calibration etc)
  • Allergen Management
  • Records & Logsheets
  • Audits & council inspections
  • Customer complaints and food recall
  • Supervising & training of food handlers

* Please note there is a Third-Party Observation / Verification Form which needs to be completed. Please contact us on 1300 818 408 if you do not have access to an appropriate workplace / commercial kitchen.

Health Sector

Follow Basic Food Safety practices
Apply and monitor food safety requirements
Oversee the day-to-day implementation of food safety in the workplace

Online Food Safety Supervisor Course (Health)



Hospitality Sector

Use hygienic practices for food safety
Participate in safe food handling practices

Online Food Safety Supervisor Course (Hospitality)



Online Food Safety Supervisor Course (Hospitality – NSW only)

Includes additional NSW Food Authority Certificate.



Already have a Food Safety Supervisor certificate but need to update? Our FSS Refresher Course is coming soon! If you can’t wait, email us a copy of your FSS Certificate and we may be able to enrol you today:

Onsite Food Safety Supervisor Courses

Please contact us for a no obligation quotation for onsite training in your workplace. The minimum fee is based on 8 participants.

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Consent to display content from - Youtube
Consent to display content from - Vimeo
Google Maps
Consent to display content from - Google
Student Login